Joel Spicer is the President and CEO of Nutrition International. Joel’s background includes leadership roles on many development issues with a particular focus on nutrition and health initiatives, maternal, and child health programs, TB control and HIV programming, innovative financing and resource mobilization. He has experience working with several bilateral and multilateral agencies, including the Canadian International Development Agency, UNICEF, the World Health Organization and the World Bank. He also served on the senior management team at the Stop TB Partnership.
Joel attended the Harvard School of Public Health on a Fulbright scholarship where he obtained an MPH, International Health (Health Policy and Management) and the London School of Economics and Political Science where he earned an M.Sc. in Development Studies. In September 2016, Joel received the Harvard T.H. Chan School of Public Health Emerging Public Health Professional Award.